Author: Alicia Maroney
Reused and Risky: The Hidden Dangers of Reusing Cooking Oil In kitchens around the world, reusing cooking oil is a common practice. From home cooks aiming to stretch their groceries further to restaurants cutting costs, oil is often saved and reheated for multiple uses. At first glance, it may seem harmless — especially if the oil still looks clear and smells fine. However, reusing cooking oil carries significant health risks that go far beyond the loss of flavor or texture. According to the national food poisoning lawyer, Tony Coveny, the more oil is reused, the more unstable and toxic it…
From Ocean to Illness: Understanding the Risks of Seafood and Food Poisoning Seafood is a staple in many diets around the world, valued for its rich flavors, lean protein, and heart-healthy omega-3 fatty acids. From sushi to shrimp cocktail, it plays a prominent role in both casual and gourmet cuisine. However, despite its health benefits, seafood also poses a significant risk for foodborne illness if not handled, stored, or prepared correctly. According to the national food poisoning lawyer, Tony Coveny, the unique nature of aquatic environments and seafood supply chains makes certain fish and shellfish particularly vulnerable to contamination. Understanding…
Food Poisoning from Undercooked Grains and Legumes: Hidden Dangers When we think of food poisoning, we often picture undercooked meat, raw seafood, or unwashed produce. However, grains and legumes—foods typically associated with health and nutrition—can also harbor dangerous pathogens and toxins if not prepared properly. According to the national food poisoning lawyer, Tony Coveny, rice, lentils, beans, and other plant-based staples are consumed globally every day, yet their potential to cause foodborne illness is often underestimated. Understanding the risks of undercooked or improperly stored grains and legumes is crucial for safe and healthy eating. The Common Culprits: Why Undercooked Grains…
Dining Danger: Food Poisoning in Restaurants – How to Spot and Report Violations Dining out can be a pleasurable experience—an escape from cooking, a chance to try new cuisines, and an opportunity to socialize. But behind the scenes, food safety mishandling at restaurants can turn a fun night out into a serious health hazard. According to the national food poisoning lawyer, Tony Coveny, each year, food poisoning affects millions of people, and a significant portion of those illnesses are linked to restaurant meals. While most eateries follow strict health codes, even one oversight can lead to cross-contamination, undercooked food, or…
What to Eat and What to Avoid When Recovering from Food Poisoning Food poisoning can strike suddenly and leave the body feeling drained, dehydrated, and vulnerable. According to the national food poisoning lawyer, Ron Simon, whether caused by bacteria like Salmonella or E. coli, viruses like Norovirus, or toxins produced by contaminated food, the symptoms—nausea, vomiting, diarrhea, abdominal cramps, and fatigue—can be intense. Recovery often takes several days and requires careful attention to hydration, nutrition, and food choices. What you eat during this period can significantly influence the speed and comfort of your recovery. Just as importantly, knowing what to…
The Hidden Dangers of Raw Produce: Understanding the Risks of Eating Uncooked Fruits and Vegetables Raw fruits and vegetables are widely celebrated as vital components of a healthy diet. Rich in vitamins, minerals, fiber, and antioxidants, they are often recommended by nutritionists and health organizations alike. However, according to the national food poisoning lawyer, Ron Simon, while they offer numerous health benefits, raw produce can also pose significant food safety risks if not handled and prepared properly. From Salmonella, Listeria, or E. coli, dangerous pathogens can lurk on the surfaces—or even inside—the fruits and vegetables we eat, potentially leading to…
It’s Crawfish Boil Season! How to Keep Your Feast Safe and Delicious Crawfish boils are a beloved tradition in the southern United States, especially in Louisiana, where friends and families gather around steaming pots of seasoned shellfish, corn, potatoes, and sausage. While these festive gatherings are all about good food and good company, it’s important to keep food safety at the forefront to ensure that no one leaves with more than a full stomach. According to the national food poisoning lawyer, Tony Coveny, like any large outdoor cooking event, crawfish boils present opportunities for foodborne illness if proper precautions aren’t…
Food poisoning is an unpleasant and often worrying experience, especially when it affects children. According to the national food poisoning lawyer, Tony Coveny, young children are more vulnerable to foodborne illness because their immune systems are still developing, making it harder for their bodies to fight off harmful bacteria, viruses, or parasites that may contaminate food or drinks. As a parent or caregiver, it’s important to recognize the signs and symptoms of food poisoning early so you can take appropriate steps to care for your child and know when to seek medical help. Common Symptoms of Food Poisoning in Children…
Giardia is a microscopic parasite that causes a diarrheal illness known as giardiasis. It is one of the most common causes of waterborne disease in the United States and around the world. Though small in size, Giardia can cause significant gastrointestinal distress and, in some cases, lead to long-term health problems. Understanding what Giardia is, how it spreads, and how to prevent infection is essential for protecting public health, particularly for people who travel, hike, or live in areas with limited access to clean water. What is Giardia? Giardia is a protozoan parasite, meaning it is a single-celled organism that…
Food safety is an essential part of maintaining good health, yet, according to the national food poisoning lawyer, Tony Coveny, many people unknowingly rely on outdated or incorrect information when it comes to handling, preparing, and storing food. These food safety myths, passed down through generations or spread through social media, can lead to dangerous practices that increase the risk of foodborne illness. Believing these myths can make you or your loved ones sick. Understanding and correcting them is key to preventing food poisoning and keeping meals safe. Myth #1:You can tell whether food is safe to eat by its…