Author: Kit Redwine
In cooperation with the US Food and Drug Administration (FDA), California-based Natural Sourcing International has initiated a voluntary recall of one specific lot of Great Value Organic Black Chia Seeds due to possible Salmonella contamination. Salmonella is a bacterium, and a leading source of foodborne illness, that can cause severe and sometimes fatal infections in vulnerable populations. Background National Sourcing International has not yet disclosed how the contamination was discovered. The affected product was distributed to Walmart retail locations nationwide. Product Details Consumer Action As with all product recalls, consumers are advised to not consume the affected product. Instead, consumers…
K-based Bread Spread Ltd. Recalls Multiple Products Due to Potential Listeria Contamination
Bread Spread Ltd., a company based in Southall, England, has issued a voluntary recall of various chilled and ready to eat sandwiches, wraps, baguettes, and other products due to potential contamination with listeria monocytogenes (“listeria”). Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems. Background As of this writing, Bread Spread Ltd. has not revealed how the contamination was discovered. The affected products are usually sold in various convenience store locations throughout the United Kingdom. The company will ensure that notices…
In Mumbai: One Dead, Five Family Members Hospitalized After Eating Potentially Contaminated Instant Noodles
In a heartbreaking incident, a 12-year-old boy in India tragically lost his life this weekend after consuming instant noodles, sparking concerns about food safety and the potential risks associated with processed foods. The incident highlights the importance of understanding foodborne illnesses and the measures needed to prevent such tragedies. According to a report from Times Now, the young boy and five members of his family fell ill with food poisoning symptoms of vomiting and diarrhea shortly after consuming instant noodles. The family soon went to the hospital, where they recovered overnight and then left the next day. However, later…
Ontario, California-based Western Mixers Produce & Nuts, Inc. has issued a voluntary recall of its yogurt-covered pretzels due to potential contamination with Salmonella. Salmonella is a bacterium that can cause serious and sometimes severe infections in vulnerable populations. The recall affects several brands and distribution channels in the state of California. Background The recall was initiated after routine sampling by the source supplier of the yogurt coating revealed the presence of Salmonella in the finished products. Western Mixers Produce & Nuts, Inc. has halted production and distribution of the affected product. Both the company and the FDA are actively investigating…
Hospital admissions for food-related illnesses have reached an alarming level in England, prompting concerns about food safety and governmental response. According to a recent article in The Guardian, nearly 1,500 people were admitted to hospitals in England for salmonella infections between April 2022 and March 2023. This represents a rate of three admissions for every 100,000 people, marking an all-time high. Additionally, E. coli and campylobacter infections have also surged in the past two years, with over 4,300 hospital admissions for campylobacter alone. The reasons behind this increase are multifaceted and somewhat contentious, say experts: Tim Lang, a professor of…
A study published this week by The BMJ journal involving 115,000 people has shed additional light on the potential dangers of consuming ultra-processed foods. These highly processed food items, which include cookies, doughnuts, frozen meals, hot dogs, potato chips, and white bread have been associated with several health risks. The study defines ultra-processed foods as “ready-to-eat/heat industrial formulations made mostly or entirely from substances derived from foods, including flavors, colors, textures, and other additives with little if any intact whole food.” As such, ultra-processed foods are usually low in nutritional value, lacking important dietary fiber, vitamins, and minerals. Further complicating…
Fears of potential salmonella contamination have led to recalls of cream cheese at several major supermarket retailers. On Wednesday, May 8, Food Poisoning News reported on cream cheese recalls at Iowa-based Hy-Vee, Inc. but the size of the incident has now grown as store-branded cream cheese from Aldi, Schnucks, and Hornbacher’s grocery chains have joined the list. The affected products were manufactured for the retailers by Green Bay, Wisconsin-based Schreiber Foods. Recall Background A supplier to Schreiber Foods discovered that one of the ingredients used to make many of their cream cheese spreads had the potential to be contaminated by…
Foodborne illnesses, caused by various pathogens such as bacteria, viruses, and parasites, have significant economic consequences. These illnesses range from mild symptoms like gastrointestinal distress to severe outcomes such as difficulty swallowing, organ failure, and sometimes death. Understanding their economic impact is crucial for policymakers, public health agencies, and industries. Estimating Costs The United States Department of Agriculture’s Economic Research Service (ERS) has been assessing the economic burden of major foodborne illnesses since the mid-1990s. By quantifying health effects in monetary terms, ERS provides a common metric for comparing the impacts of different pathogens and evaluating the costs of prevention.…
West Des Moines, Iowa-based Hy-Vee, Inc. has issued a voluntary recall for certain products due to potential Salmonella contamination. The recall affects two varieties of Hy-Vee Cream Cheese Spread and bulk-packaged Cookies & Cream Mix. Salmonella is a bacterium that can cause serious and sometimes severe infections in vulnerable populations. Background Hy-Vee initiated the recall after third-party manufacturers raised concerns about potential Salmonella contamination. These products were distributed to multiple retail outlets including Hy-Vee, Hy-Vee Drugstore, Dollar Fresh Market locations, and Hy-Vee Fast and Fresh convenience stores across eight states including Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and…
Sioux City, Iowa-based Palmer Candy Company has issued a voluntary recall of its “White Coated Confectionery Items” due to possible Salmonella contamination. Salmonella is a bacterium that can cause severe and sometimes fatal infections in vulnerable populations. Background Palmer Candy Company became aware of the potential contamination after its liquid coating supplier discovered an ingredient used in the coating process from one of their suppliers was potentially contaminated with salmonella. In response, the company suspended production of the affected products and has said they are working with the United States Food and Drug Administration (FDA) to uncover the cause of…