Browsing: Policy, Science & Research
In dorms, gyms, and college apartments, protein shakes are more than just drinks—they’re part of a lifestyle. With fitness culture…
For most healthy people, a mild case of foodborne illness can mean a few uncomfortable days of stomach upset. But…
Fermented foods have experienced a surge in popularity thanks to their perceived health benefits and rich flavors. Homemade kombucha, kimchi,…
Ice Machines: The Overlooked Food Poisoning Culprit Ice is often considered a safe addition to beverages and food displays. It…
When most people think of food poisoning, they picture spoiled ingredients or undercooked meat. But there’s another, far more subtle…
Campylobacter is one of the most common bacterial causes of foodborne illness globally. It is especially prevalent in undercooked poultry,…
Antibiotic resistance has become one of the most pressing health challenges of the modern era. While much of the public’s…
For decades, public health officials faced a critical bottleneck in outbreak detection: traditional culture-based methods requiring 2-7 days to identify…
Article Number 1491. Title: WHO Food Safety Strategy 2030: Global Framework for Safer Food
By Kit Redwine
The World Health Organization (WHO) Food Safety Strategy 2030 provides a comprehensive global framework to significantly reduce the burden of foodborne…
When you sit down at a restaurant table, whether it’s a casual diner or a trendy brunch spot, there’s a…