Browsing: Policy, Science & Research

Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy published by the USDA On Friday, September 18, 2020, The U.S.…

Rise in the Number of Food Poisoning Cases

Salmonella bacteria infections are the most commonly reported foodborne illnesses

Salmonella infections (similar to e. coli infections) are caused by a group of infectious bacteria that is responsible for at…