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3 Types of Food Borne Hazards Biological agents are typically the cause of foodborne illnesses, but in fact, there are…
Ground Beef and E. coli – Not all E. coli is Equal Why does ground beef get recalled for E.…
Mercury Poisoning in Fish: Most Sources of Mercury No longer a Threat Before scientists fully understood the toxicity of mercury, many…
What to do During a Salmonella Outbreak Foodborne disease outbreaks are unsettling. Knowing the safety measures for preventing foodborne illnesses…
Beef Processing in the Midst of an E. coli Beef Outbreak E coli is a facultative anaerobe, which means it…
Tuna Salmonella Outbreak: Frozen ground tuna recalled for potential salmonella contamination In the nation’s most recent tuna salmonella outbreak, thirteen…
Reducing Risk While Dining at Restaurants During an E. coli Outbreak There is an ongoing investigation to identify the source…
Ongoing Investigation on an unsolved E. coli Outbreak According to the CDC, an unknown, contaminated source of Shiga toxin-producing Escherichia…
Melon Safety: Preventing Salmonella in Pre-cut Melon With news of the recent recall on pre-cut melons, and the FDA warnings…
Milk E. coli Recall: Raw milk sold in Washington recalled as potential health risk A recall of raw whole milk,…